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Oven-to-Grill Baby Back Ribs
  • 1 - 3 1/2 pound rack pork loin back ribs
  • ¼ cup - French's Yellow Mustard
  • 1 cup - BBQ Rub
  • ½ cup - BBQ Sauce

Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.

Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).

Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.

No smoker... No problem!
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