Boil potatoes unpeeled until soft
Drain water and pull potato skin off of potatoes
Place potatoes and boiled eggs in container and mash until most lumps are gone.
Add salt and pepper to taste
May need more mayo depending on starchiness of potatoes.
Chill for 4 hours in refrigerator
Did you every wonder what the ‘Q ‘in Lillie’s Q stands for? It’s not just BBQ, it’s for Chef Charlie’s father, Quito!