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Quito’s Famous Potato Salad
INGREDIENTS:
  • 8 potatoes
  • 6 boiled eggs
  • 2 1/2 cups sweet relish
  • 50 oz. Mayo
DIRECTIONS:

Boil potatoes unpeeled until soft

Drain water and pull potato skin off of potatoes

Place potatoes and boiled eggs in container and mash until most lumps are gone.

Add salt and pepper to taste

May need more mayo depending on starchiness of potatoes.

Chill for 4 hours in refrigerator

Did you every wonder what the ‘Q ‘in Lillie’s Q stands for? It’s not just BBQ, it’s for Chef Charlie’s father, Quito!

If you know Quito, you know why it’s famous
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